MRI 'texture' analysis of MR images of apples during ripening and storage

By Letal J.   Jirak D.   Suderlova L.   Hajek M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 7, 2003-11 ,pp. : 719-727

Elsevier

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Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients

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Food and Bioprocess Technology, Vol. 5, Iss. 7, 2012-10 ,pp. : 2717-2727

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Effects of NaCl, Sucrose, and Water Content on the Survival of Salmonella typhimurium on Irradiated Pork and Chicken

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Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 490-496

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Fate of Salmonellae in Orange and Grapefruit Concentrates during Cold Storage

By Parish Mickey E.   Goodrich René E   Miller William  

Journal of Food Protection, Vol. 67, Iss. 12, 2004-12 ,pp. : 2671-2674

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Intermittent Warming during Cold Storage of Peaches Packed in Perforated Polypropylene

By Fernández-Trujillo J.P.   Artés F.  

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