Role of Selected Yeasts in Cheese Ripening: An Evaluation in Foil Wrapped Raclette Cheese

Author: Wyder M-T.   Bachmann H-P.   Puhan Z.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.6, 1999-09, pp. : 333-343

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