Microbial Stability and Fate of Salmonella Enteritidis in Halva, a Low-Moisture Confection

By Kotzekidou P.  

Journal of Food Protection, Vol. 61, Iss. 2, 1998-02 ,pp. : 181-185

International Association for Food Protection

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Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)

By Enache Elena   Kataoka Ai   Black D. Glenn   Napier Carla D.   Podolak Richard   Hayman Melinda M.  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1106-1112

International Association for Food Protection

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Heat Resistance of Salmonella weltevreden in Low-Moisture Environments

By Archer Julie   Jervis Emma T.   Bird Jon   Gaze Joy E.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 969-973

International Association for Food Protection

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Thermal Stability of Dehydrated alpha-Amylase in Trehalose Matrices in Relation to its Phase Transitions

By Terebiznik M.R.   Buera M.P.   Pilosof A.M.R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. : 513-518

Academic Press

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Protective Role of Trehalose on Thermal Stability of Lactase in Relation to its Glass and Crystal Forming Properties and Effect of Delaying Crystallization

By Mazzobre M.F.   del Pilar Buera M.   Chirife J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 3, 1997-05 ,pp. : 324-329

Academic Press

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