Thermal Stability of Dehydrated alpha-Amylase in Trehalose Matrices in Relation to its Phase Transitions

Author: Terebiznik M.R.   Buera M.P.   Pilosof A.M.R.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.5, 1997-08, pp. : 513-518

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content