Fluid-to-particle Heat Transfer Coefficients for Continuous Flow of Suspensions in Coiled Tube and Straight Tube with Bends

By Chakrabandhu K.   Singh R.K.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 5, 2002-08 ,pp. : 420-435

Academic Press

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Heating Surface Temperature and Contact-Heat Transfer Coefficient of A Clam-Shell Grill

By Pan Z.   Singh R.P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 4, 2002-06 ,pp. : 348-354

Academic Press

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Particle Shape Influence on Heat Transfer in Cans Containing Liquid Particle Mixtures Subjected to End-over-end Rotation

By Ramaswamy H.S.   Sablani S.S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. : 525-535

Academic Press

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Comparison of Two Methods Used to Determine Apparent Heat Transfer Coefficient for Pouches Pasteurized in a Combination Oven

By Xie G.   Sheard M.A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. : 100-105

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Influence of Heat Transfer with Tube Methods on Measured Thermal Inactivation Parameters for Escherichia coli

By Chung Hyun-Jung   Wang Shaojin   Tang Juming  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 851-859

International Association for Food Protection

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