A Calorimetric Approach for Evaluation of Fluid-to-Particle Heat Transfer Coefficient Under Tube-Flow Conditions

By Zareifard M.R.   Ramaswamy H.S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 8, 1999-12 ,pp. : 495-502

Academic Press

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Influence of Heat Transfer with Tube Methods on Measured Thermal Inactivation Parameters for Escherichia coli

By Chung Hyun-Jung   Wang Shaojin   Tang Juming  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 851-859

International Association for Food Protection

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Determination of the Heat Resistance of Bacterial Spores by the Capillary Tube Method. II - Kinetic Parameters of Bacillus stearothermophilus Spores

By Haas J.   Behsnilian D.   Schubert H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 4, 1996-04 ,pp. : 299-303

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Particle Shape Influence on Heat Transfer in Cans Containing Liquid Particle Mixtures Subjected to End-over-end Rotation

By Ramaswamy H.S.   Sablani S.S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. : 525-535

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Determination of the Heat Resistance of Bacterial Spores by the Capillary Tube Method. I. Calculation of Two Borderline Cases Describing Quasi-isothermal Conditions

By Haas J.   Behsnilian D.   Schubert H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 3, 1996-03 ,pp. : 197-202

Academic Press

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