Influence of Heat Transfer with Tube Methods on Measured Thermal Inactivation Parameters for Escherichia coli

Author: Chung Hyun-Jung   Wang Shaojin   Tang Juming  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 851-859

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