An Assessment of Sampling Methods and Microbiological Hygiene Indicators for Process Verification in Poultry Slaughterhouses

By Hutchison M. L.   Walters L. D.   Mead G. C.   Howell M.   Allen V. M.  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 145-153

International Association for Food Protection

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Use of Microbiological Indicators for Assessing Hygiene Controls for the Manufacture of Powdered Infant Formula

By Buchanan Robert L.   Oni Ruth  

Journal of Food Protection, Vol. 75, Iss. 5, 2012-05 ,pp. : 989-997

International Association for Food Protection

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Assessing the Hygiene of Pig Carcasses Using Whole-Body Carcass Swabs Compared with the Four-Site Method in EC Decision 471

By O'Brien S. B.   Lenahan M.   Sweeney T.   Sheridan J. J.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 432-439

International Association for Food Protection

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Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells

By Schillaci Domenico   Napoli Edoardo Marco   Cusimano Maria Grazia   Vitale Maria   Ruberto Andgiuseppe  

Journal of Food Protection, Vol. 76, Iss. 10, 2013-10 ,pp. : 1747-1752

International Association for Food Protection

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Attachment of Escherichia coli O157:H7 to Lettuce Leaf Surface and Bacterial Viability in Response to Chlorine Treatment as Demonstrated by Using Confocal Scanning Laser Microscopy

By Seo K. H.   Frank J. F.  

Journal of Food Protection, Vol. 62, Iss. 1, 1999-01 ,pp. : 3-9

International Association for Food Protection

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