Period of time： 2003年3期
Publisher： Academic Press
Founded in： 1968
Total resources： 63
ISSN： 0023-6438
Subject： TS Light industry ,Handicrafts
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Lebensmittel-Wissenschaft und -Technologie,volume 33,issue 3
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Influence of Malt on Rheological and Baking Properties of Wheat–cassava Composite Flours
By Khalil A.H.,Mansour E.H.,Dawoud F.M. in (2000)
Lebensmittel-Wissenschaft und -Technologie,volume 33,issue 3 , Vol. 33, Iss. 3, 2000-05 , pp.
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