Effect of Cooking Method on Sensory and Instrumental Texture Attributes of Low-fat Beefburgers

Author: Dreeling N.   Allen P.   Butler F.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.3, 2000-05, pp. : 234-238

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Abstract