Does the Mind Reflect the Mouth? Sensory Profiling and the Future

By Dijksterhuis G.  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 7-8, 2005-10 ,pp. : 527-534

Taylor & Francis Ltd

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Improving communication of sensory profiling results - an illustration

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Emerald Group Publishing Ltd

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Effect of Amplicon Length in Propidium Monoazide Quantitative PCR for the Enumeration of Viable Cells of Salmonella in Cooked Ham

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Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 683-690

Springer Publishing Company

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Prediction of Sensory Texture of Cooked Potatoes using Uniaxial Compression, Near Infrared Spectroscopy and Low Field¹H NMR Spectroscopy

By Thybo A.K.   Bechmann I.E.   Martens M.   Engelsen S.B.  

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Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition

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