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Academic Press

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Does the Mind Reflect the Mouth? Sensory Profiling and the Future

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Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 7-8, 2005-10 ,pp. : 527-534

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A Model for Communication of Sensory Quality in the Seafood Processing Chain

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Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 5, 2012-05 ,pp. : 443-447

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Irradiation of gourmet foods - potential for improving sensory quality and process acceptability

By Jack Frances R   Sanderson David C.W.  

British Food Journal, Vol. 97, Iss. 8, 1995-08 ,pp. : 29-30

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Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition

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