Rheological Properties of Pastes and Gels made from Starch Separated from Different Potato Cultivars

Author: Hopkins S.   Gormley R.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.5, 2000-08, pp. : 388-396

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Abstract