Inactivation of Penicillium digitatum and Penicillium italicum under In Vitro and In Vivo Conditions by Using UV-C Light

By Gündüz Gülten Tiryaki   Pazir Fikret  

Journal of Food Protection, Vol. 76, Iss. 10, 2013-10 ,pp. : 1761-1766

International Association for Food Protection

Access to resources Recommend Favorite

Efficiency of Pulsed UV Light for Microbial Decontamination of Food Powders

By Fine F.   Gervais P.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 787-792

International Association for Food Protection

Access to resources Recommend Favorite

Effects of UV Irradiation in a Continuous Turbulent Flow UV Reactor on Microbiological and Sensory Characteristics of Cow's Milk

By Rossitto P. V.   Cullor J. S.   Crook J.   Parko J.   Sechi P.   Cenci-Goga B. T.  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2197-2207

International Association for Food Protection

Access to resources Recommend Favorite

Pilot-Scale Pulsed UV Light Irradiation of Experimentally Infected Raspberries Suppresses Cryptosporidium parvum Infectivity in Immunocompetent Suckling Mice

By Le Goff L.   Hubert B.   Favennec L.   Villena I.   Ballet J. J.   Agoulon A.   Orange N.   Gargala G.  

Journal of Food Protection, Vol. 78, Iss. 12, 2015-12 ,pp. : 2247-2252

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Patulin in Apple Juice Products by UV Light of Different Wavelengths in the UVC Range

By Zhu Yan   Koutchma Tatiana   Warriner Keith   Zhou Ting  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 963-971

International Association for Food Protection

Access to resources Recommend Favorite