Biochemical, microbiological and physiological changes in Jamun ( Syzyium cumini L .) kept for long term storage under modified atmosphere packaging

By Rai Deepak  

Journal of Food Science and Technology, Vol. 48, Iss. 3, 2011-06 ,pp. : 357-365

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Inhibitory Liquid Smoke Fractions on Listeria monocytogenes during Long-Term Storage of Frankfurters

By Gedela Saritha   Escoubas J. Roy   Muriana Peter M.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 386-391

International Association for Food Protection

Access to resources Recommend Favorite

Phenylalanine Ammonia-lyase, Peroxidase, Pyruvic Acid and Total Phenolics Variations in Onion Bulbs During Long-term Storage

By Benkeblia N.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 2, 2000-03 ,pp. : 112-116

Academic Press

Access to resources Recommend Favorite

Changes in the Microbiological Quality of Mangrove Oysters (Crassostrea brasiliana) during Different Storage Conditions

By Montanhini Maike Taís Maziero   Neto Roberto Montanhini  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 164-171

International Association for Food Protection

Access to resources Recommend Favorite

Changes in the quality of fishburger produced from Tilapia (Oreochromis niloticus) during frozen storage (−18 °C)

By Tokur Bahar   Polat Abdurrahman   Beklevik Gülsün   Özkütük Serhat  

European Food Research and Technology A, Vol. 218, Iss. 5, 2004-04 ,pp. : 420-423

Springer Publishing Company

Access to resources Recommend Favorite