The Effect of Freezing Conditions on the Quality of Freeze-Chilled Reconstituted Mashed Potato

Author: Redmond G.A.   Butler F.   Gormley T.R.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.2, 2002-03, pp. : 201-204

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