The Effect of Freeze-chilling on the Quality of Ready-meal Components

Author: O'Leary E.   Gormley T.R.   Butler F.   Shilton N.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.3, 2000-05, pp. : 217-224

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content