Effect of Storage Time and Conditions on the Hardness and Cooking Quality of Adzuki (Vigna angularis)

Author: Yousif A.M.   Deeth H.C.   Caffin N.A.   Lisle A.T.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.4, 2002-06, pp. : 338-343

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