Investigation of Potential Taste Reduction of Catechin and Grape Seed Dimeric Phenols in Water by Wine Proteins

Author： Fukui M.   Yokotsuka K.   Ishii R.   O'Mahony M.   Rousseau B.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.4, 2002-06, pp. : 355-361

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