Oleuropein Inhibits LDL Oxidation Induced by Cooking Oil Frying By-products and Platelet Aggregation Induced by Platelet-Activating Factor

Author： Andrikopoulos N.K. Antonopoulou S. Kaliora A.C.

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.6, 2002-09, pp. : 479-484

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