Related content

Angiotensin I Converting Enzyme-Inhibitory Activity of Bovine, Ovine, and Caprine k-Casein Macropeptides and Their Tryptic Hydrolysates

By Manso M. A.   López-Fandiñ0 R.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1686-1692

International Association for Food Protection

Access to resources Recommend Favorite

Identification of Antibacterial Peptides from Bovine κ-Casein

By López-Expósito Iván   Minervini Fabio   Amigo Lourdes   Recio Isidra  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2992-2997

International Association for Food Protection

Access to resources Recommend Favorite

A Competitive Enzyme-Linked Immunosorbent Assay for Detection of Bovine Milk in Ovine and Caprine Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein

By Anguita G.   Martín R.   García T.   Morales P.   Haza A. I.   González I.   Sanz B.   Hernández P. E.  

Journal of Food Protection, Vol. 60, Iss. 1, 1997-01 ,pp. : 64-66

International Association for Food Protection

Access to resources Recommend Favorite

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS

By Gómez-Ruiz José   López-Expósito Iván   Pihlanto Anne   Ramos Mercedes   Recio Isidra  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1061-1067

Springer Publishing Company

Access to resources Recommend Favorite

Comparative Characterization of Whey Protein Concentrates from Ovine, Caprine and Bovine Breeds

By Pintado M.E.   Lopes da Silva J.A.   Malcata F.X.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 4, 1999-06 ,pp. : 231-237

Academic Press

Access to resources Recommend Favorite