Precooking and Cooling of Skipjack Tuna (Katsuwonas pelamis): A Numerical Simulation

Author: Zhang J.   Farkas B.E.   Hale S.A.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.7, 2002-11, pp. : 607-616

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content