Period of time: 2003年7期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 7
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A Descriptive Method for Sensory Evaluation of Mussels
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 7 , Vol. 35, Iss. 7, 2002-11 , pp.Cooling of Shell Eggs with Cryogenic Carbon Dioxide: a Finite Element Analysis of Heat Transfer
By Sabliov C.M.,Farkas B.E.,Keener K.M.,Curtis P.A. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 7 , Vol. 35, Iss. 7, 2002-11 , pp.Influence of Australian Native Herbs on the Maturation of Vacuum-packed Cheese
By Agboola S.O.,Radovanovic-Tesic M. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 7 , Vol. 35, Iss. 7, 2002-11 , pp.By Valero E.,Millán C.,Ortega J.M. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 7 , Vol. 35, Iss. 7, 2002-11 , pp.Kinetics of Heterocyclic Amines Formation in Meat Emulsion at Different Fat Contents
By Hwang D.K.,Ngadi M. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 7 , Vol. 35, Iss. 7, 2002-11 , pp.Precooking and Cooling of Skipjack Tuna (
By Zhang J.,Farkas B.E.,Hale S.A. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 7 , Vol. 35, Iss. 7, 2002-11 , pp.By Prabhakara Rao P.G.,Satyanarayana A.,Rao D.G. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 7 , Vol. 35, Iss. 7, 2002-11 , pp.Characterization of Apples and Apple Cider Produced by a Guelph Area Orchard
By Piyasena P.,Rayner M.,Bartlett F.M.,Lu X.,McKellar R.C. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 7 , Vol. 35, Iss. 7, 2002-11 , pp.By Bøknæs N.,Jensen K.N.,Andersen C.M.,Martens H. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 7 , Vol. 35, Iss. 7, 2002-11 , pp.