Preparative Separation of High and Low Molecular Weight Subunits of Glutenin from Wheat

By Larre C.   Nicolas Y.   desserme C.   Courcoux P.   Popineau Y.  

Journal of Cereal Science, Vol. 25, Iss. 2, 1997-02 ,pp. : 143-150

Academic Press

Access to resources Recommend Favorite

Evidence for the Non-Glycoprotein Nature of High Molecular Weight Glutenin Subunits of Wheat

By Roels S.P.   delcour J.A.  

Journal of Cereal Science, Vol. 24, Iss. 3, 1996-11 ,pp. : 227-239

Academic Press

Access to resources Recommend Favorite

Characterization of durum wheat mediterranean germplasm for high and low molecular weight glutenin subunits in relation with quality

By Raciti C.N.   Doust M.A.   Lombardo G.M.   Boggini G.   Pecetti L.  

European Journal of Agronomy, Vol. 19, Iss. 3, 2003-07 ,pp. : 373-382

Elsevier

Access to resources Recommend Favorite

Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin

By Masci S.   Egorov T.A.   Ronchi C.   Kuzmicky D.D.   Kasarda D.D.   Lafiandra D.  

Journal of Cereal Science, Vol. 29, Iss. 1, 1999-01 ,pp. : 17-25

Academic Press

Access to resources Recommend Favorite

High molecular weight glutenin subunits of current bread wheats grown in Iran

By Bahraei Sedighe   Saidi Abbas   Alizadeh Darya  

Euphytica, Vol. 137, Iss. 2, 2004-05 ,pp. : 173-179

Springer Publishing Company

Access to resources Recommend Favorite