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Academic Press

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Simultaneous Isolation of Wheat High Molecular Weight and Low Molecular Weight Glutenin Subunits

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Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin

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Characterization of durum wheat mediterranean germplasm for high and low molecular weight glutenin subunits in relation with quality

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High molecular weight glutenin subunits of current bread wheats grown in Iran

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