Cultivar Differences in Modification Patterns of Protein and Carbohydrate Reserves during Malting of Barley

By Brennan C.S.   Amor M.A.   Harris N.   Smith D.   Cantrell I.   Griggs D.   Shewry P.R.  

Journal of Cereal Science, Vol. 26, Iss. 1, 1997-01 ,pp. : 83-93

Academic Press

Access to resources Recommend Favorite

Malting quality as affected by barley breeding (1944–1998) in Argentina

By Passarella V.S.   Savin R.   Abeledo L.G.   Slafer G.A.  

Euphytica, Vol. 134, Iss. 2, 2003-01 ,pp. : 161-167

Springer Publishing Company

Access to resources Recommend Favorite

The Relationship Between D Hordein and Malting Quality in Barley

By Howard K.A.   Gayler K.R.   Eagles H.A.   Halloran G.M.  

Journal of Cereal Science, Vol. 24, Iss. 1, 1996-01 ,pp. : 47-53

Academic Press

Access to resources Recommend Favorite

Selection methods for malting barley consistently low in protein concentration

By Bertholdsson N.-O.  

European Journal of Agronomy, Vol. 9, Iss. 4, 1998-12 ,pp. : 213-222

Elsevier

Access to resources Recommend Favorite

Cultivar and Environmental Effects on (1->3,1->4)- -D-Glucan and Protein Content in Malting Barley

By Zhang G.   Chen J.   Wang J.   Ding S.  

Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. : 295-301

Elsevier

Access to resources Recommend Favorite