The Effect of Malting on the Extractability of Proteins and its Relationship to Diastatic Activity in Sorghum

By Subramanian V.   Sambasiva Rao N.   Jambunathan R.   Murty D.S.   Reddy B.V.S.  

Journal of Cereal Science, Vol. 21, Iss. 3, 1995-03 ,pp. : 283-289

Academic Press

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Starch Production from Sorghum Grits

By Higiro J.   Flores R.A.   Seib P.A.  

Journal of Cereal Science, Vol. 37, Iss. 1, 2003-01 ,pp. : 101-109

Academic Press

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Relationship between the Sponge Structure of Starch Bread and its Mechanical Properties

By Keetels C.J.A.M.   van Vliet T.   Walstra P.  

Journal of Cereal Science, Vol. 24, Iss. 1, 1996-01 ,pp. : 27-31

Academic Press

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Genetic and Environmental Variation in Sorghum Starch Properties

By Beta T.   Corke H.  

Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. : 261-268

Elsevier

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Simultaneous Isolation of Wheat High Molecular Weight and Low Molecular Weight Glutenin Subunits

By Verbruggen I.M.   Veraverbeke W.S.   vandamme A.   delcour J.A.  

Journal of Cereal Science, Vol. 28, Iss. 1, 1998-07 ,pp. : 25-32

Academic Press

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