Influence of Non-Starch Polysaccharides Structure on the Metabolisable Energy of U.K. Wheat Fed to Poultry

By Austin S.C.   Wiseman J.   Chesson A.  

Journal of Cereal Science, Vol. 29, Iss. 1, 1999-01 ,pp. : 77-88

Academic Press

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Environmentally-Induced Variation in Starch and Non-starch Polysaccharide Content in Wheat

By Coles G.D.   Hartunian-Sowa S.M.   Jamieson P.D.   Hay A.J.   Atwell W.A.   Fulcher R.G.  

Journal of Cereal Science, Vol. 26, Iss. 1, 1997-01 ,pp. : 47-54

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Optimisation of the Selective Extraction of (Glucurono)arabinoxylans from Wheat Bran: Use of Barium and Calcium Hydroxide Solution at Elevated Temperatures

By Bergmans M.E.F.   Beldman G.   Gruppen H.   Voragen A.G.J.  

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 235-245

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Extraction and in vitro Fermentation of Rye Bran Fractions

By Karppinen S.   Kiiliainen K.   Liukkonen K.   Forssell P.   Poutanen K.  

Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. : 269-278

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Genetic Alteration of Starch Functionality in Wheat

By Rahman S.   Li Z.   Batey I.   Cochrane M.P.   Appels R.   Morell M.  

Journal of Cereal Science, Vol. 31, Iss. 1, 2000-01 ,pp. : 91-110

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