Distribution and Some Properties of Cell Wall Polysaccharides in Rye Milling Fractions

By Harkonen H.   Pessa E.   Suortti T.   Poutanen K.  

Journal of Cereal Science, Vol. 26, Iss. 1, 1997-01 ,pp. : 95-104

Academic Press

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Milling of Whole Grain Rye to Obtain Fractions with Different Dietary Fibre Characteristics

By Glitsø L.V.   Bach Knudsen K.E.  

Journal of Cereal Science, Vol. 29, Iss. 1, 1999-01 ,pp. : 89-97

Academic Press

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Alkaline Hydrogen Peroxide Extraction of Wheat Bran Non-starch Polysaccharides

By Maes C.   delcour J.A.  

Journal of Cereal Science, Vol. 34, Iss. 1, 2001-07 ,pp. : 29-35

Academic Press

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Optimisation of the Selective Extraction of (Glucurono)arabinoxylans from Wheat Bran: Use of Barium and Calcium Hydroxide Solution at Elevated Temperatures

By Bergmans M.E.F.   Beldman G.   Gruppen H.   Voragen A.G.J.  

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 235-245

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Development of an In Vitro Enzymic Digestion Method for Removal of Starch and Protein and Assessment of its Performance Using Rye andWheat Breads

By Aura A.M.   Härkönen H.   Fabritius M.   Poutanen K.  

Journal of Cereal Science, Vol. 29, Iss. 2, 1999-03 ,pp. : 139-152

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