Effect of Starch Hydrolysis Products on the Determination of Limit Dextrinase and Limit Dextrinase Inhibitors in Barley and Malt

Author： MacGregor A.W. Bazin S.L. Schroeder S.W.

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.35, Iss.1, 2002-01, pp. : 17-28

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