Mechanisms Leading to Excess Alpha -Amylase Activity in Wheat (Triticum aestivum, L) Grain in the U.K.

By   Major B.J.   Kettlewell P.S.   Scott R.K.  

Journal of Cereal Science, Vol. 33, Iss. 3, 2001-05 ,pp. : 313-329

Academic Press

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Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph

By Swanston J.S.   Molina-Cano J-L.  

Journal of Cereal Science, Vol. 33, Iss. 2, 2001-03 ,pp. : 155-161

Academic Press

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Variation of Beta -Amylase Activity in Barley as Affected by Cultivar and Environment and its Relation to Protein Content and Grain Weight

By Yin C.   Zhang G.   Wang J.   Chen J.  

Journal of Cereal Science, Vol. 36, Iss. 3, 2002-11 ,pp. : 307-312

Academic Press

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Mapping of Barley (Hordeum vulgare L.) Beta -amylase Alleles in which an Amino Acid Substitution Determines Beta -amylase Isoenzyme Type and the Level of Free Beta -amylase

By   Langridge P.     Eckstein P.E.   Rossnagel B.G.   Lance R.C.M.   Lefol E.B.     Harvey B.L.   Scoles G.J.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 39-50

Academic Press

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A Single Amino Acid Substitution that Determines IEF Band Pattern of Barley Beta -amylase

By Ma Y.   Langridge P.   Logue S.J.   Evans D.E.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 79-84

Academic Press

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