Purification of Wheat Flour High- M_r Glutenin Subunits by Dye-ligand Chromatography

By Fisichella S.   Alberghina G.   Amato M.E.   Fichera M.   Palermo A.   Pogna N.E.   Savarino A.  

Journal of Cereal Science, Vol. 36, Iss. 1, 2002-07 ,pp. : 103-113

Academic Press

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Polymorphism of High M_rGlutenin Subunits in Triticum tauschii: Characterisation by Chromatography and Electrophoretic Methods

By Gianibelli M.C.   Gupta R.B.   Lafiandra D.   Margiotta B.   MacRitchie F.  

Journal of Cereal Science, Vol. 33, Iss. 1, 2001-01 ,pp. : 39-52

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Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality

By Tranquilli G.   Cuniberti M.   Gianibelli M.C.   Bullrich L.   Larroque O.R.   MacRitchie F.   Dubcovsky J.  

Journal of Cereal Science, Vol. 36, Iss. 1, 2002-07 ,pp. : 9-18

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Mechanisms Leading to Excess Alpha -Amylase Activity in Wheat (Triticum aestivum, L) Grain in the U.K.

By   Major B.J.   Kettlewell P.S.   Scott R.K.  

Journal of Cereal Science, Vol. 33, Iss. 3, 2001-05 ,pp. : 313-329

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Quality Effects of Rye (Secale cereale L.) Chromosome Arm 1RL Transferred to Wheat (Triticum aestivum L.)

By Graybosch R.A.   Peterson C.J.   Chung O.K.  

Journal of Cereal Science, Vol. 29, Iss. 3, 1999-05 ,pp. : 211-216

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