Effect of Water Unextractable Solids on Gluten Formation and Properties: Mechanistic Considerations

Author： Wang M.   Hamer R.J.   van Vliet T.   Gruppen H.   Marseille H.   Weegels P.L.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.37, Iss.1, 2003-01, pp. : 55-64

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