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Glutenin Macropolymer: a Gel Formed by Glutenin Particles

By Don C.,Lichtendonk W.,Plijter J.J.,Hamer R.J. in (2003)

Academic Press

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Temperature, Water and Fertilizer Influence the Timing of Key Events During Grain Development in a US Spring Wheat

By Altenbach S.B.,DuPont F.M.,Kothari K.M.,Chan R.,Johnson E.L.,Lieu D. in (2003)

Academic Press

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On Predicting Roller Milling Performance IV: Effect of Roll Disposition on the Particle Size Distribution from First Break Milling of Wheat

By Fang C.,Campbell G.M. in (2003)

Academic Press

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On Predicting Roller Milling Performance V: Effect of Moisture Content on the Particle Size Distribution from First Break Milling of Wheat

By Fang C.,Campbell G.M. in (2003)

Academic Press

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Parametric Modelling of Wheat Grain Morphology: a New Perspective

By Mabille F.,Abecassis J. in (2003)

Academic Press

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Effect of Water Unextractable Solids on Gluten Formation and Properties: Mechanistic Considerations

By Wang M.,Hamer R.J.,van Vliet T.,Gruppen H.,Marseille H.,Weegels P.L. in (2003)

Academic Press

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Functional Properties and Agronomic Performance of Transgenic Tritordeum Expressing High Molecular Weight Glutenin Subunit Genes 1Ax1 and 1Dx5

By Barro F.,Barceló P.,Lazzeri P.A.,Shewry P.R.,Martín A.,Ballesteros J. in (2003)

Academic Press

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Enhanced Amylolytic Activity in Germinating Barley through Synthesis of a Bacterial Alpha -amylase

By Tull D.,Phillipson B.A.,Kramhøft B.,Knudsen S.,Olsen O.,Svensson B. in (2003)

Academic Press

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Studies on Barley Starchy Endosperm Cell Wall Degradation by Rhizopus VII

By Noots I.,Derycke V.,Jensen H.E.,Michiels C.,Delcour J.A.,Coppens T. in (2003)

Academic Press

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Quality Characteristics of Hard Winter and Spring Wheats Grown under an Over-wintering Condition

By Chung O.K.,Ohm J.B.,Lookhart G.L.,Bruns R.F. in (2003)

Academic Press

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