Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability of Escherichia coli O157:H7

Author： Hathcox A.K.   Beuchat L.R.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.13, Iss.3, 1996-03, pp. : 213-225

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