Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157:H7

Author: Buchanan R.L.   Edelson S.G.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.16, Iss.5, 1999-10, pp. : 447-458

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract