Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir

Author: Jericho K.W.F.   Kozub G.C.   Bradley J.A.   Gannon V.P.J.   Golsteyn-Thomas E.J.   Gierus M.   Nishiyama B.J.   King R.K.   Tanaka E.E.   D'Souza S.   Dixon-MacDougall J.M.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.13, Iss.4, 1996-04, pp. : 291-301

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract