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Elsevier

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Comparison of methods to determine the microbiological contamination of surfaces of beef carcasses by hydrophobic grid membrane filters, standard pour plates or flow cytometry

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Vascular infusion of beef carcasses: effects on chilling efficiency and weight change

By Wang Y.   McGinnis D.S.   Segado R.R.   Jones S.D.M.  

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A note on the stereological anatomy of four probe sites in beef carcasses

By Swatland H.J.  

Food Research International, Vol. 34, Iss. 7, 2001-01 ,pp. : 633-637

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Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir

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