Suitability of Lactococcus lactis subsp. lactis ATCC 11454 as a protective culture for lightly preserved fish products

Author: Wessels S.   Huss H.H.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.13, Iss.4, 1996-04, pp. : 323-332

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