The conjugal plasmid pLL10236 encodes lactose fermentation ability, restriction/modification activity, bacteriocin production and immunity in Lactococcus lactis subsp. lactis LL102

Author： Akcelik M.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.5, 1999-10, pp. : 487-494

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