Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue

Author： Dorsa W.J.   Siragusa G.R.   Cutter C.N.   Berry E.D.   Koohmaraie M.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.14, Iss.1, 1997-01, pp. : 63-69

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