Effect of Pectinatus cerevisiiphilus on Saccharomyces cerevisiae concerning its growth and alcohol production in wort medium

Author: Chowdhury I.   Watier D.   Leguerinel I.   Hornez J.-.P.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.14, Iss.3, 1997-06, pp. : 265-272

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract