Interactive effects of sodium chloride and heat shock on trehalose accumulation and glycerol production bySaccharomyces cerevisiae

Author： Carvalheiro F. Roseiro J.C. Girio F.M.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.6, 1999-12, pp. : 543-550

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