The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichia coliO157:H7

Author： Duffy G.   Whiting R.C.   Sheridan J.J.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.3, 1999-06, pp. : 299-307

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