Survival of Escherichia coli O157:H7 in dried beef powder as affected by water activity, sodium chloride content and temperature

Author： Ryu J.   deng Y.   Beuchat L.R.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.3, 1999-06, pp. : 309-316

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