Changes in the texture and structure of cod and haddock fillets during frozen storage

By Badii F.   Howell N.K.  

Food Hydrocolloids, Vol. 16, Iss. 4, 2002-07 ,pp. : 313-319

Elsevier

Access to resources Recommend Favorite

Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C

By  

Food Science & Nutrition, Vol. 3, Iss. 3, 2015-05 ,pp. : 188-194

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius)

By Pastoriza L.   Sampedro G.   Herrera J.J.   Cabo M.L.  

Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 23-28

Elsevier

Access to resources Recommend Favorite

Structure and ice recrystallization in frozen stabilized ice cream model systems

By Regand A.   Goff H.D.  

Food Hydrocolloids, Vol. 17, Iss. 1, 2003-01 ,pp. : 95-102

Elsevier

Access to resources Recommend Favorite

The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage

By  

Food Science & Nutrition, Vol. 4, Iss. 2, 2016-03 ,pp. : 298-304

John Wiley & Sons Inc

Access to resources Recommend Favorite