The Fatty Acid and Sterol Content of Food Composites of Middle-Aged Men in Seven Countries

Author: de Vries J.H.M.   Jansen A.   Kromhout D.   van de Bovenkamp P.   van Staveren W.A.   Mensink R.P.   Katan M.B.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.10, Iss.2, 1997-06, pp. : 115-141

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