Trans Fatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study

Author： Aro A. van Amelsvoort J. Becker W. Kafatos A. Leth T. van Poppel G.

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.11, Iss.2, 1998-06, pp. : 137-149

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Trans Fatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study

By Aro A. Antoine J.M. Pizzoferrato L. Reykdal O. van Poppel G.

Journal of Food Composition and Analysis, Vol. 11, Iss. 2, 1998-06 ,pp. : 150-160

Academic Press

Access to resources Recommend Favorite

Trans Fatty Acids in Bakery Products from 14 European Countries: the TRANSFAIR Study

By van Erp-baart M-A. Couet C. Cuadrado C. Kafatos A. Stanley J. van Poppel G.

Journal of Food Composition and Analysis, Vol. 11, Iss. 2, 1998-06 ,pp. : 161-169

Academic Press

Access to resources Recommend Favorite

Trans Fatty Acids in French Fries, Soups, and Snacks from 14 European Countries: The TRANSFAIR Study

By Aro A. Amaral E. Kesteloot H. Rimestad A. Thamm M. van Poppel G.

Journal of Food Composition and Analysis, Vol. 11, Iss. 2, 1998-06 ,pp. : 170-177

Academic Press

Access to resources Recommend Favorite

Trans Fatty Acids in Foods in Europe: The TRANSFAIR Study

By van Poppel G. van Erp-Baart M-A. Leth T. Gevers E. van Amelsvoort J. Lanzmann-Petithory D. Kafatos A. Aro A.

Journal of Food Composition and Analysis, Vol. 11, Iss. 2, 1998-06 ,pp. : 112-136

Academic Press

Access to resources Recommend Favorite

Standard molar enthalpies of combustion of five trans -dimethoxycinnamic acids

By Matos M.A.R. Monte M.J.S. Hillesheim D.M.

Journal of Chemical Thermodynamics, Vol. 33, Iss. 8, 2001-08 ,pp. : 899-904

Academic Press

Access to resources Recommend Favorite