Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

Author： Güzel-Seydim Z.B.   Seydim A.C.   Greene A.K.   Bodine A.B.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.13, Iss.1, 2000-02, pp. : 35-43

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