Dynamics of the Main Immunologically and Nutritionally Available Proteins of Human Milk during Lactation

Author: Montagne P.M.   Cuillière M.L.   Molé C.M.   Béné M.C.   Faure G.C.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.2, 2000-04, pp. : 127-137

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract